A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
'What we have is 'masala redeemed' as opposed to just 'masala resurrected',' argues Sreehari Nair.
Dabur's performance in the July-September quarter of the current financial year (Q2FY25) was weak but in line with consensus. Consolidated revenue declined 5 per cent year-on-year (Y-o-Y) due to a temporary adjustment in General Trade (GT) inventory. Indian revenue declined 7.6 per cent, while international business grew 13 per cent Y-o-Y in constant currency (CC) terms.
Aseem Chhabra picks his top 10 Indian films of 2024, which includes films that have had theatrical releases or are streaming on OTT.
Varun Tej's committed performance somehow rescues Matka from being a pointless venture with stylish flourishes and interesting ideas, observes Arjun Menon.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
The first tranche was raised a few weeks ago and the company was looking to raise more if needed.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Bollywood doesn't need fire-breathing dragons when it has Bhai.
This humble sabzi makes for a nutritious meal with warm rotis.
If a show about Gujaratis or Indians in the US had to be made, it could have been more authentic, sighs Deepa Gahlot.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Rahane was not ready to take a backward step when faced with difficult questions.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Looking for party starters for New Year?
This recipe is for those of you who like your mutton a little tangy and spicy.
Cricket, time travel, artificial intelligence, haunted homes, World War II -- it's all there on OTT this week.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A delicious fast, no-fuss one-pot dinner.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
It's time for some desi chaat with a burst of hatke flavours.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Jazz up your summer lunch plate with this tangy potato curry.
A chatpata chaat to make your tastebuds do a dance.
It's one big bowl of crunchy goodness.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Mother's Day reminded me of how my mom learned to cook Indian food.
An easy recipe for a mid-week meal.
An encyclopedia to the best Durga Pujo eating.
An easy, simple breakfast or brunch, that goes well with toast.
On her 50th birthday on June 25, Sukanya Verma celebrates some of her most significant works.
It's an action packed schedule on OTT this week.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
This favourite Holi dish can be made without deep frying the baras or bhalles.
The film keeps you engrossed for most part, says S Saraswathi.
A wonderful addition to your weekend spread.
You can turn out dairy-free bites using tofu instead of paneer.
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